Recipes from Cooking by the Canal du Midi

All our guests receive a copy of the recipes after they have completed their cooking class at Cooking by the Canal du Midi. 

 

We have tested each recipe and the 'cooks' at our classes have produced amazing meals both here at Millepetit and when they return home. 

 

From time to time we will add additional recipes that anyone can cook at home for the family or for that special French themed dinner party. 

 

Click on the links in the menu below and the file will open in a new window where you can print, save or just savour!  Before dinner why not treat your guests to quick and easy fougasse bread and Canapés or create a sorbet or ice cream to accompany your dessert.

 

We have prepared some other tips for making great Sauces, onion marmalade, confit garlic, parsley oil and garnishes to complement your meals and our Cures add another dimension to your meals.

Bon appetite...

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Entrées

 

Artichokes Tart Tatin

Twice-baked pink garlic soufflés

 

 Asparagus served with classic hollandaise

Artichoke or cherry tomato
Tart tatin

Legumes farci

Pissaladière 

 

Simple bread dough for Fougasse

Savoury eclairs & gougeres

Mussels and clams 3 ways

Main Courses

 

Magret duck breast

 

Tea smoked duck

Fondant potato & Pomme Anna.

Chicken filet filled with with mushroom Duxelles

 

Quail three ways  

Pan fried market fish

Guinea fowl Mousseline 

 Roasted ratatouille 

Modern Cassoulet

Sauces and Garnishes

Desserts

 

Seasonal cherry, apricot or peach clafoutis

Chocolate fondants 

Paris-Brest (choux) 

Seville Orange cake

Armagnac soufflé 

Frangipane Tart with Fruit Compote & Candied Peel.

Sorbets and Ice Creams

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29 Domaine de Millepetit, Trebes, 1800 Aude, France  ¦  +33 (0) 6 51 63 29 04 

 [SIRET: 80961354000016   ¦  cook@canaldumidicooking.com