Recipes from Cooking by the Canal du Midi
All our guests receive a copy of the recipes after they have completed their cooking class at Cooking by the Canal du Midi.
We have tested each recipe and the 'cooks' at our classes have produced amazing meals both here at Millepetit and when they return home.
From time to time we will add additional recipes that anyone can cook at home for the family or for that special French themed dinner party.
Click on the links in the menu below and the file will open in a new window where you can print, save or just savour! Before dinner why not treat your guests to quick and easy fougasse bread and Canapés or create a sorbet or ice cream to accompany your dessert.
Artichokes Tart Tatin
Artichoke or cherry tomato
Simple bread dough for Fougasse
Savoury eclairs & gougeres
Chicken filet filled with with mushroom Duxelles
Quail three ways
Pan fried market fish
Guinea fowl Mousseline