SEASONAL STARTERS - Depending on the season, you may prepare asparagus, artichokes, aubergines, heirloom tomatoes, peppers local sweet onions, freshly picked from the fields opposite us to compliment our variety of starters and entrees.

MAIN COURSES - You will learn to prepare and trim locally sourced duck or guinea fowl, French cuts of meat or fish and shellfish sourced from the Mediterranean.

CLASSIC SAUCES - We teach you how to perfect classic French sauces and accompaniments for each course adapting them to bring out the seasonal flavours.

TIMELESS DESSERTS - Simple yet mouth watering desserts are given a modern twist with some clever presentation techniques.

THEN ENJOYRelax in the peace of our canal side gardens and enjoy the meal that you have prepared accompanied by expertly paired local wines.

Entrées

 

Artichokes Tart Tatin

Twice-baked pink garlic soufflés

 

 Asparagus served with classic hollandaise

Artichoke or cherry tomato
Tart tatin

Legumes farci

Pissaladière 

 

Simple bread dough for Fougasse

Savoury eclairs & gougeres

Mussels and clams 3 ways

Main Courses

 

Magret duck breast

 

Tea smoked duck

Fondant potato & Pomme Anna.

Chicken filet filled with with mushroom Duxelles

 

Quail three ways  

Pan fried market fish

Guinea fowl Mousseline 

 Roasted ratatouille 

Modern Cassoulet

Sauces and Garnishes

Desserts

 

Seasonal cherry, apricot or peach clafoutis

Chocolate fondants 

Paris-Brest (choux) 

Seville Orange cake

Armagnac soufflé 

Frangipane Tart with Fruit Compote & Candied Peel.

Sorbets and Ice Creams

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29 Domaine de Millepetit, Trebes, 1800 Aude, France  ¦  +33 (0) 6 51 63 29 04 

 SIRET: 80961354000016   ¦  cook@canaldumidicooking.com